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This program provides in-depth training in restaurant management, bar operations, and customer service, preparing students for careers in food service establishments across Namibia’s booming tourism sector.
Restaurant Supervisor, Bartender, Banquet Manager, Hotel Food & Beverage Manager, Event Catering Specialist
To be admitted to the Programme, a candidate must have:
Prospective candidate’s selection will be an objective and a transparent process. Successful applicants will have an equal chance to apply for a study loan at the NSFAF. After completion of level two external assessments, all trainees who are found competent in level two (2) are attached in the industry for a Job attachment.
Getting started at Johanna Jacobs Vocational Training Center (JJVTC) is simple! Just gather your documents, and you’re on your way to gaining valuable skills.
Tip: Make sure your documents are certified and up to date before applying!
We offer affordable on-campus accommodation and meals for students who need a place to stay while completing their training.
Monthly Accommodation Fees: N$1,500 per person
Monthly Meals Fee: N$4500.00 per person
Please Note: Meals are not served on weekends, so students should make their meal arrangements for Saturdays and Sundays.
